“Cubaneo” is an instant escape from the beautiful city of Chicago the island of Cuba. A friendly, fun, vibrant place that invites you to feast. Our Menu features Cuban Cuisine with some Spanish Influence.
Using the freshest ingredients that are locally sourced, complemented with superb service!
MEET THE CHEF
Born and raised in Barcelona, Felix Sanchez’s relationship with food was defined early on by the fresh produce grown in his family’s backyard.
He started to work in many regions of Spain; that's where his classical culinary talents began “Working at Colonial-styled kitchens meant that everything was done manually and all of the cooking was over a charcoal fire” He said. Felix wanted to explore more, around Europe and worked at different fine dining restaurants , Is where he perfected his talent and was inspired by the various styles of modern to classic cuisines.
In the United States, He managed various popular Cuban restaurants in Miami. Felix said "At his position my intention to immerse guests in a culinary journey of new flavors using ingredients fresh and local that reflects the cultural richness of Cuba and to raise awareness of the importance of using organic and sustainable products," he added.
With many years of experience and combined with love of good food,
– and so I created Cubaneo.