LATE BREAKFAST

BREAKFAST SANdwicH
12.00
Spinach & cheese scrambled eggs, bacon, served on a bun.

cubaneo menu features cuban food paella empanadas Spanish food cuban food cuban restaurant

BANANA FRENCH TOAST
12.50
Served with bananas, chocolate chips, almonds, dulce leche, and whipped cream.

GUAVA PANCAKE
12.00
Guava sauce, whipped cream, mint, blueberries, almond crumble.

AVOCADO TOAST
12.00
Market tomatoes, serrano chilli, olive oil, lemon served on rustic bread.

HOUSE SPECIALTY

cubaneo

cuban food

cubaneo

cuban restaurant

cubaneo

cuban food

cubaneo

cuban restaurant

cubaneo

JAM TOAST
10.00
House-made mango jam, cream cheese spread, pistachios, served on rustic bread.

EMPANADAS
6.50
Savory hand pie filled with cuban-styled beef and spicy aioli.

CROQUETAS
5.00
Traditonal croquette made with bechamel, ham, parlsey and aioli.

CEVICHE
11.50
Catch of the day cured in lime, avocado, tomato, cilantro, corn, mangos, citrus, served with plantain chips.

TOSTONES RELLENO
12.50
Fried plantains, mojo pork, avocado, tomato, cilantro and lemon.

PATATAS BRAVAS
7.00
Fried diced yukon potatoes topped with brava and aioli sauce.

AVOCADO DIP
12.00
Plantain chips, avocado, pico de gallo, queso fresco. cilantro sauce.

YUCCA FRIES
7.00
Deep-fried yucca served with lime, and cilantro sauce.

CHEESY AREPAS
12.00
Cheese-stuffed arepas, sliced avocado, black beans, tomatoes, sweet plantains, cilantro sauce.

soups
salads

SOUP OF THE DAY
7.00
Selection of seasonal soup.

CITRUS BEET SALAD
12.00
Mixed citrus, marinated beets, seeds, goat cheese, and orange dressing.

AVOCADO SALAD
12.00
Sliced avocado, cherry tomato, cucumber, onion, feta cheese,
sun-dried tomato dressing.

SANDWICHES

CUBANO
12.50
Slow roasted 24 hour pork, ham, provolone cheese, pickles., cuban dressing served on a cuban roll.

TURKEY SANDWICH
12.00
Sliced turkey, feta, market tomato, smashed avocado, garlic yogurt spread.

CUBAN WRAP
12.50
Slow roasted pork, avocado, black beans, rice, cheese, and cilantro aioli.

PAN CON BISTEC
13.50
Thinly-cut ribeye steak, grilled onions, lettuce, cheese, garlic aioli, potato sticks served on a cuban roll.

entrees

MOJO CHICKEN
16.00
Marinated grilled chicken, pico de gallo served with congri rice, avocado, and sweet plantains.

CHURRASCO
21.00
Grilled Skirt Steak, served with lime, yucca fries, and chimichurri.

BBQ PORK RIBS
20.00
Slow-cooked ribs glazed with guava barbeque sauce, served with diced mangos, and thinly-cut french fries.

GAMBAS AL AJILLO
20.00
Brandy-flamed shrimps in a garlic sauce, served with rustic bread.

VEGETARIAN PAELLA
18.00
Saffron rice, zucchini, mushrooms, bell peppers, green peas, green olives, piquillo pepper, sofrito sauce, and vegetable stock.

LATE BREAKFAST

cubaneo menu features cuban food paella empanadas Spanish food cuban food cuban restaurant

BANANA FRENCH TOAST
12.50
Served with bananas, chocolate chips, almonds, dulce leche, and whipped cream.

GUAVA PANCAKE
12.00
Guava sauce, whipped cream, mint, blueberries, almond crumble.

AVOCADO TOAST
12.00
Market tomatoes, serrano chilli, olive oil, lemon served on rustic bread.

HOUSE SPECIALTY

JAM TOAST
10.00
House-made mango jam, cream cheese spread, pistachios, served on rustic bread.

CROQUETAS
5.00
Traditonal croquette made with bechamel, ham, parlsey and aioli.

CEVICHE
11.50
Catch of the day cured in lime, avocado, tomato, cilantro, corn, mangos, citrus, served with plantain chips.

TOSTONES RELLENO
12.50
Fried plantains, mojo pork, avocado, tomato, cilantro and lemon.

PATATAS BRAVAS
7.00
Fried diced yukon potatoes topped with brava and aioli sauce.

AVOCADO DIP
12.00
Plantain chips, avocado, pico de gallo, queso fresco. cilantro sauce.

YUCCA FRIES
7.00
Deep-fried yucca served with lime, and cilantro sauce.

CHEESY AREPAS
12.00
Cheese-stuffed arepas, sliced avocado, black beans, tomatoes, sweet plantains, cilantro sauce.

soups
salads

CITRUS BEET SALAD
12.00
Mixed citrus, marinated beets, seeds, goat cheese, and orange dressing.

AVOCADO SALAD
12.00
Sliced avocado, cherry tomato, cucumber, onion, feta cheese,
sun-dried tomato dressing.

SANDWICHES

TURKEY SANDWICH
12.00
Sliced turkey, feta, market tomato, smashed avocado, garlic yogurt spread.

CUBAN WRAP
12.50
Slow roasted pork, avocado, black beans, rice, cheese, and cilantro aioli.

PAN CON BISTEC
13.50
Thinly-cut ribeye steak, grilled onions, lettuce, cheese, garlic aioli, potato sticks served on a cuban roll.

entrees

CHURRASCO
21.00
Grilled Skirt Steak, served with lime, yucca fries, and chimichurri.

BBQ PORK RIBS
20.00
Slow-cooked ribs glazed with guava barbeque sauce, served with diced mangos, and thinly-cut french fries.

GAMBAS AL AJILLO
20.00
Brandy-flamed shrimps in a garlic sauce, served with rustic bread.

VEGETARIAN PAELLA
18.00
Saffron rice, zucchini, mushrooms, bell peppers, green peas, green olives, piquillo pepper, sofrito sauce, and vegetable stock.

ARROZ CON POLLO
16.00
Yelllow rice, slow roasted chicken, green peas, olives, chicken stock, served with sweet plantains.

DESSERTS

FLAN
5,00

Almond cake
6.00

BURNT CHEESECAKE
6.00

LIME CHEESECAKE
6.00

sides

SWEET PLANTAINS
5,00

GARLIC FRIES
5.00

scramble egg
5.00

crispy bacon
5.00

cilantro sauce
1.00

ADDRESS
2873 N Broadway st,
Chicago IL, 60657

PHONE
773-799-8808

LATE BREAKFAST

cubaneo menu features cuban food paella empanadas Spanish food cuban food cuban restaurant

BANANA FRENCH TOAST 12.50 Served with bananas, chocolate chips, almonds, dulce leche, and whipped cream.

GUAVA PANCAKE 12.00 Guava sauce, whipped cream, mint, blueberries, almond crumble.

AVOCADO TOAST 12.00 Market tomatoes, serrano chilli, olive oil, lemon served on rustic bread.

HOUSE SPECIALTY

JAM TOAST 10.00 House-made mango jam, cream cheese spread, pistachios, served on rustic bread.

CROQUETAS 5.00 Traditonal croquette made with bechamel, ham, parlsey and aioli.

CEVICHE 11.50 Catch of the day cured in lime, avocado, tomato, cilantro, corn, mangos, citrus, served with plantain chips.

TOSTONES RELLENO 12.50 Fried plantains, mojo pork, avocado, tomato, cilantro and lemon.

PATATAS BRAVAS 7.00 Fried diced yukon potatoes topped with brava and aioli sauce.

AVOCADO DIP 12.00 Plantain chips, avocado, pico de gallo, queso fresco. cilantro sauce.

YUCCA FRIES 7.00 Deep-fried yucca served with lime, and cilantro sauce.

CHEESY AREPAS 12.00 Cheese-stuffed arepas, sliced avocado, black beans, tomatoes, sweet plantains, cilantro sauce.

soups salads

CITRUS BEET SALAD 12.00 Mixed citrus, marinated beets, seeds, goat cheese, and orange dressing.

AVOCADO SALAD 12.00 Sliced avocado, cherry tomato, cucumber, onion, feta cheese, sun-dried tomato dressing.

SANDWICHES

TURKEY SANDWICH 12.00 Sliced turkey, feta, market tomato, smashed avocado, garlic yogurt spread.

CUBAN WRAP 12.50 Slow roasted pork, avocado, black beans, rice, cheese, and cilantro aioli.

PAN CON BISTEC 13.50 Thinly-cut ribeye steak, grilled onions, lettuce, cheese, garlic aioli, potato sticks served on a cuban roll.

entrees

CHURRASCO 21.00 Grilled Skirt Steak, served with lime, yucca fries, and chimichurri.

BBQ PORK RIBS 20.00 Slow-cooked ribs glazed with guava barbeque sauce, served with diced mangos, and thinly-cut french fries.

GAMBAS AL AJILLO 20.00 Brandy-flamed shrimps in a garlic sauce, served with rustic bread.

VEGETARIAN PAELLA 18.00 Saffron rice, zucchini, mushrooms, bell peppers, green peas, green olives, piquillo pepper, sofrito sauce, and vegetable stock.

ARROZ CON POLLO 16.00 Yelllow rice, slow roasted chicken, green peas, olives, chicken stock, served with sweet plantains.

DESSERTS

FLAN 5,00

Almond cake 6.00

BURNT CHEESECAKE 6.00

LIME CHEESECAKE 6.00

sides

SWEET PLANTAINS 5,00

GARLIC FRIES 5.00

scramble egg 5.00

crispy bacon 5.00

cilantro sauce 1.00

ADDRESS 2873 N Broadway st, Chicago IL, 60657

PHONE 773-799-8808

BANANA FRENCH TOAST
12.50
Served with bananas, chocolate chips, almonds, dulce leche, and whipped cream.

GUAVA PANCAKE
12.00
Guava sauce, whipped cream, mint, blueberries, almond crumble.

AVOCADO TOAST
12.00
Market tomatoes, serrano chilli, olive oil, lemon served on rustic bread.

JAM TOAST
10.00
House-made mango jam, cream cheese spread, pistachios, served on rustic bread.

CROQUETAS
5.00
Traditonal croquette made with bechamel, ham, parlsey and aioli.

CEVICHE
11.50
Catch of the day cured in lime, avocado, tomato, cilantro, corn, mangos, citrus, served with plantain chips.

TOSTONES RELLENO
12.50
Fried plantains, mojo pork, avocado, tomato, cilantro and lemon.

PATATAS BRAVAS
7.00
Fried diced yukon potatoes topped with brava and aioli sauce.

AVOCADO DIP
12.00
Plantain chips, avocado, pico de gallo, queso fresco. cilantro sauce.

YUCCA FRIES
7.00
Deep-fried yucca served with lime, and cilantro sauce.

CHEESY AREPAS
12.00
Cheese-stuffed arepas, sliced avocado, black beans, tomatoes, sweet plantains, cilantro sauce.

soups
salads

CITRUS BEET SALAD
12.00
Mixed citrus, marinated beets, seeds, goat cheese, and orange dressing.

AVOCADO SALAD
12.00
Sliced avocado, cherry tomato, cucumber, onion, feta cheese,
sun-dried tomato dressing.

TURKEY SANDWICH
12.00
Sliced turkey, feta, market tomato, smashed avocado, garlic yogurt spread.

CUBAN WRAP
12.50
Slow roasted pork, avocado, black beans, rice, cheese, and cilantro aioli.

PAN CON BISTEC
13.50
Thinly-cut ribeye steak, grilled onions, lettuce, cheese, garlic aioli, potato sticks served on a cuban roll.

CHURRASCO
21.00
Grilled Skirt Steak, served with lime, yucca fries, and chimichurri.

BBQ PORK RIBS
20.00
Slow-cooked ribs glazed with guava barbeque sauce, served with diced mangos, and thinly-cut french fries.

GAMBAS AL AJILLO
20.00
Brandy-flamed shrimps in a garlic sauce, served with rustic bread.

VEGETARIAN PAELLA
18.00
Saffron rice, zucchini, mushrooms, bell peppers, green peas, green olives, piquillo pepper, sofrito sauce, and vegetable stock.

ARROZ CON POLLO
16.00
Yelllow rice, slow roasted chicken, green peas, olives, chicken stock, served with sweet plantains.

FLAN
5,00

Almond cake
6.00

BURNT CHEESECAKE
6.00

LIME CHEESECAKE
6.00

SWEET PLANTAINS
5,00

GARLIC FRIES
5.00

scramble egg
5.00

crispy bacon
5.00

cilantro sauce
1.00

ADDRESS
2873 N Broadway st,
Chicago IL, 60657

PHONE
773-799-8808